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Bon Appétit

Dublin Iced Coffee

Recipe information

  • Yield

    Makes 1

Ingredients

2 ounces strong cold-brew coffee
2 ounces stout (such as AleSmith Speedway or Guinness)
1 1/2 ounces Irish whiskey
3/4 ounce simple syrup
1/2 ounce heavy cream
Freshly grated cinnamon

Preparation

  1. A delicious mix of caffeine, dessert, and danger. Mix 2 ounces strong cold-brew coffee, 2 ounces stout (such as AleSmith Speedway or Guinness), 1 1/2 ounces Irish whiskey, and 3/4 ounce simple syrup in a highball glass. Add ice to fill. Gently pour in 1/2 ounce heavy cream so it gradually sinks into coffee; sprinkle with freshly grated cinnamon.

TagsCocktailAlcoholBeveragesCold DrinkIced CoffeeCoffeeNut FreeEasyQuick30 Minutes or LessNo-CookBon Appétit
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