Skip to main content
Epicurious
Cookbooks

Duck Sauce

Once you’ve made this easy Duck Sauce, you’ll never go back to store-bought!

Recipe information

  • Yield

    yields 3/4 cup

Ingredients

2/3 cup peach or apricot preserves
2 tablespoons white or cider vinegar
4 teaspoons soy sauce

Preparation

  1. Step 1

    Mix all of the ingredients together in a small bowl.

    Step 2

    Store in the refrigerator; it will keep for at least a month.

  2. Serving ideas

    Step 3

    Serve this as a dipping sauce for Easy Egg Rolls (page 148) or any time you need a little sweet-and-sour jolt on a stir-fry or sauté.

Cover of the cookbook Moosewood Simple Suppers with a red floral motif.
From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.
TagsSauceVeganVegetarianNut FreeDairy Free5 Ingredients or FewerQuickEasyMake AheadNo-CookCookbooks
Read More
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Butternut Pasta With Sausage and Dates
Yes, you can use the pre-cut squash.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!