Name: Dulce de Leche Ice Cream Sundaes
Yield: Makes 8
Ingredients: 1 1/2 cups whipping cream; 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/2 cup all purpose flour; 1/4 cup sugar; 3 tablespoons unsalted butter, room temperature; 1/8 teaspoon salt; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 1/2 cup sugar; 1/4 cup (packed) dark brown sugar; 1 large egg; 1/4 teaspoon vanilla extract; 3/4 cup all purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup semisweet chocolate chips; 2 pints dulce de leche ice cream

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Dulce de Leche Ice Cream SundaesMark Thomas

Caramel ice cream, chocolate chip "blondies," and a crunchy streusel sweeten the deal.

Recipe information

Yield
Makes 8

Ingredients

Chocolate sauce

1 1/2 cups whipping cream

10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Streusel

1/2 cup all purpose flour

1/4 cup sugar

3 tablespoons unsalted butter, room temperature

1/8 teaspoon salt

Blondies

6 tablespoons (3/4 stick) unsalted butter, room temperature

1/2 cup sugar

1/4 cup (packed) dark brown sugar

1 large egg

1/4 teaspoon vanilla extract

3/4 cup all purpose flour

1/4 teaspoon baking soda

1/8 teaspoon salt

1/2 cup semisweet chocolate chips

2 pints dulce de leche ice cream

Preparation

For chocolate sauce:
Step 1
Bring cream to simmer in medium saucepan. Remove from heat. Add chocolate. Whisk until smooth.
For streusel:
Step 2
Preheat oven to 350°F. Mix all ingredients in bowl. Rub together with fingertips until small clumps form. Spread on rimmed baking sheet. Bake until golden, stirring occasionally, about 18 minutes. Cool streusel on sheet.
For blondies:
Step 3
Preheat oven to 350°F. Butter 8x8x2-inch metal baking pan. Using electric mixer, beat butter and both sugars in bowl to blend. Beat in egg, then vanilla. Sift flour, baking soda, and salt over; beat just until combined. Stir in chocolate chips. Spread batter in pan. Bake until golden around edges and tester inserted into center comes out clean, about 23 minutes. Cool in pan on rack.
Step 4
Cut blondies into 1-inch squares. Arrange 5 squares in bottom of each dish. Rewarm sauce; spoon over. Top with ice cream, more sauce, then streusel.

TagsSundae Frozen Dessert Dessert American Chocolate Dulce de Leche Nut Free Bon Appétit

Recipe information

Ingredients

Chocolate sauce

Streusel

Blondies

Preparation

For chocolate sauce:

Step 1

For streusel:

Step 2

For blondies:

Step 3

Step 4

Recipe notes