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Easy Homemade Blender Mayonnaise

Recipe information

  • Yield

    yields 1 cup

Ingredients

1 cup vegetable oil
1 egg
3 teaspoons fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon dry mustard
1 tablespoon hot water

Preparation

  1. In the container of a blender, combine 1/4 cup of the oil, the egg, lemon juice, salt, and mustard, and blend for just a few seconds. With the blender running, drizzle in the remaining 3/4 cup oil. Blend in the hot water.

Paula Deen's Kitchen Classics
TagsSauceEasy5 Ingredients or FewerNo-CookBlenderCookbooks
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