Skip to main content
Epicurious
Cookbooks

Ed’s North Carolina Western BBQ Sauce

Ingredients

2 cups apple cider vinegar
1/2 cup honey
1/2 cup tomato paste
1/2 cup light corn syrup
4 ounces (1/2 cup) liquid smoke
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground white pepper
1 teaspoon garlic powder
¹/8 teaspoon dried oregano
¹/8 teaspoon ground cloves
Pinch of ground cinnamon

Preparation

  1. Combine all of the ingredients in a bowl.

Bobby Flay's Throwdown!
TagsSauceEasyQuickNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.