Skip to main content
Epicurious
House & Garden

Eddie Brown

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 1/2 ounces gin
1/2 ounce Lillet
2 dashes apricot brandy
3 or 4 ice cubes
Twist lemon peel

Preparation

  1. Combine all ingredients except the lemon peel in a mixing glass and stir well. Strain into a cocktail glass and add peel.

TagsCocktailAlcoholBeveragesBrandyGinLillet5 Ingredients or FewerQuickEasyHouse & Garden
Read More
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Schmaltzy Chicken and Stuffing Skillet
The Thanksgiving staple makes for a stellar weeknight dinner.