Egg Salad in Tomato Shells—Two Nutritious Ingredients Make a Healthy Dish.

Name: Egg Salad in Tomato Shells—Two Nutritious Ingredients Make a Healthy Dish.
Yield: serves 4
Ingredients: 4 medium tomatoes; One 3-ounce package reduced-fat cream cheese; 2 tablespoons low-fat milk; 1/4 cup mayonnaise; 3 hard-boiled eggs, chopped; 1/4 cup chopped green bell pepper; 1/4 cup peeled, seeded, and chopped cucumber; 2 tablespoons chopped green onion; 1/4 teaspoon hot sauce (optional); Salt to taste

January 24, 2012

Cooks' Note

Nutritious eggs and tomatoes team up to make this classic dish as good for you as it is good—and it tastes just as good now as when Mom made it. Chilling and firming the salad in the freezer is a lot faster than doing so in the refrigerator. For a bite-size hors d'oeuvre version, spoon the egg salad into 24 hollowed-out cherry tomatoes.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.