Name: Eggnog Crème Brûlée
Yield: Makes 8 servings
Ingredients: 4 cups whipping cream; 2/3 cup sugar; 8 large egg yolks; 1/4 cup dark rum; 1 tablespoon brandy; 1/2 teaspoon ground nutmeg; Large pinch of salt; 1/3 cup (packed) golden brown sugar

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Eggnog Crème BrûléePornchai Mittongtare

This makes one large crème brûlée for sharing. Prepare the custard up to a day ahead, and chill the topping for at least one hour. Set out small plates and a large serving spoon so that guests can help themselves.

Recipe notes

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