Eggplants with Mint and Feta

Preparation

1. Step 1

   Slice a large eggplant thickly, salt it if you wish, then brush it with a little oil and grill on both sides until completely tender. Make a dressing with four parts olive oil, one of red wine vinegar, a little salt, and plenty of chopped fresh mint.

   Step 2

   While the eggplant slices are hot from the grill, toss them gently with the mint dressing, then serve with thick slices of feta cheese and warm flat bread such as pita.