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5.0

(1)

(Coffee with Whipped Cream)

Recipe information

  • Yield

    Serves 6.

Ingredients

1 cup well-chilled heavy cream
5 cups freshly brewed strong coffee
Sugar to taste

Preparation

  1. In a chilled bowl beat the cream until it holds soft peaks. Divide the coffee among six 8-ounce stemmed heatproof goblets, filling them to within 1 inch of the rim, add the sugar, and stir the coffee until the sugar is dissolved completely. Top each serving with the whipped cream.

TagsHot DrinkBeveragesCoffeeAustrianEuropeanBrunchBreakfastNonalcoholicGluten FreeNut Free5 Ingredients or FewerQuickEasyGourmet
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