The rich gamoussa (buffalo’s) milk of the Middle East yields, when it is boiled, a cream which rises to the top and is so thick it can be cut with a knife. It is eishta in Arabic and kaymak in Turkish. Every family collects layers of this cream whenever the milk is boiled, to eat with bread and honey or jam for breakfast, or with a variety of pastries. A substitute, though not as splendid, can be made with a mix of heavy cream and milk.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.