The Elderflower Spritz is EO’s version of the St-Germain cocktail invented by Robert Cooper, the creator of St-Germain liqueur. The difference is that we add lemon slices for citrus in the middle. Our recipe was developed as a French version of the Italian Spritz, to offer to guests who dislike the bitterness of Aperol. Its flowery essence is calming and soothing, with a welcome simplicity.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.