Skip to main content
Epicurious
Cookbooks

Escabeche Dressing

Recipe information

  • Yield

    makes 1 cup

Ingredients

1/2 cup fresh lime juice
1/4 cup plus 2 tablespoons distilled white vinegar
1 tablespoon plus 1 teaspoon kosher salt
1 teaspoon sugar
2 tablespoons extra virgin olive oil

Preparation

  1. Stir together the lime juice, vinegar, salt, and sugar in a small bowl until the salt and sugar dissolve. Whisk in the oil.

Cooking in the Moment
TagsEscabècheSalad DressingSaladLimeCitrusFruitGluten FreeDairy FreeNut FreeVegetarianVegan5 Ingredients or FewerEasyQuickNo-CookCookbooks
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.