Skip to main content
Epicurious
Gourmet

Espresso Sambuca Ice-Cream Soda

5.0

(1)

Recipe information

  • Yield

    Makes 2 drinks

Ingredients

1 cup coffee ice cream
1 teaspoon instant espresso powder dissolved in 2 tablespoons hot water and cooled
2 ounces (1/4 cup) sambuca, or to taste
3/4 cup chilled club soda
2 tablespoons finely chopped chocolate-covered espresso beans

Preparation

  1. With a small ice-cream scoop or spoon, divide ice cream between 2 chilled stemmed glasses. Add espresso mixture, Sambuca and club soda and top with espresso beans.

TagsCocktailAlcoholBeveragesFrozen DessertDessertEspressoCoffee5 Ingredients or FewerQuickEasyGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.