The thought of this dish came to me when I saw new varieties of individually sized cantaloupes, about the size of grapefruits, at my local farmers’ markets. As a single cook, I’m drawn to anything with that single-serving thing going for it. But if you can’t find any of these little ones, use 1 cup of the flesh from a larger cantaloupe and save the rest for breakfast or a snack the next day. Now, I can imagine what you’re thinking: pasta with cantaloupe? Seriously? I first read about it in Giuliano Hazan’s Thirty-Minute Pasta and knew I had to downscale it—and add prosciutto, such a natural thing to pair with cantaloupe.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.