Name: Farfalle with Sausage, Tomatoes, and Cream
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 6 servings
Ingredients: 2 tablespoons olive oil; 1 pound sweet Italian sausages, casings removed; 1/2 teaspoon dried crushed red pepper; 1 cup chopped onion; 3 garlic cloves, minced; 1 28-ounce can crushed tomatoes with added puree; 1/2 cup whipping cream; 1 pound farfalle (bow-tie pasta); 1/2 cup (packed) chopped fresh basil; Freshly grated Pecorino Romano cheese

Farfalle with Sausage, Tomatoes, and CreamLisa Hubbard

Cara Brunetti Hillyard of Hamilton, Virginia, writes: "I come from a long line of great cooks. My father owns an Italian market in Scranton, Pennsylvania, where my mother gets a lot of the ingredients she uses in her wonderful dishes. My mother-in-law is a recipe developer, and I've been known to sit next to my great-aunt Stella with a pen and paper as she details her amazing recipes. I live far from home now, but I reconnect with my family traditions every evening when I make dinner."

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