Name: Farmers Market Green Salad with Fried Shallots
Yield: Serves 6
Ingredients: 1/2 pound shallots; 1 1/2 cups vegetable oil for frying; 6 ouncesmizuna and tatsoi (mixed; about 6 cups loosely packed); 1/3 cup radish sprouts; 1 tablespoon white-wine vinegar; sea salt to taste

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Farmers Market Green Salad with Fried ShallotsGourmet's Studios

Although we used Asian greens and radish sprouts for our salad, we encourage you to explore your local farmers market and use whatever small young greens (baby spinach, arugula, or watercress, for example) and other fresh goodies you find.

Recipe notes

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