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Bon Appétit

Farro, Radicchio, and Roasted Beet Salad

By Jeanne Kelley

4.4

(21)

Image may contain Plant and Food
Farro, Radicchio, and Roasted Beet SaladPatricia Heal

Farro, an ancient variety of wheat, has a hearty texture and a nutty flavor. Here, the whole grain is tossed with bitter radicchio and earthy beets for a pretty, delicious, and healthful salad.

Ingredient tip:

This recipe calls for semipearled farro, a version of the grain that doesn’t require soaking before being cooked. If you're using regular farro, be sure to plan ahead. It will need to soak overnight. Farro is available at specialty foods stores, natural foods stores, and Italian markets.

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