In this soup, store-bought broth gets depth from ginger and spices.
Bon AppétitFaux PhoBy The Bon Appétit Test KitchenNovember 10, 20112.7(19)Faux PhoLisa HubbardArrowJump To RecipeSave StorySave this storyPrintIn this soup, store-bought broth gets depth from ginger and spices.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsHow to Recover From St. Patrick's Day This WeekendGet on the road to recovery with grilled vegetables, low- (or no-!) alcohol cocktails, and restorative broths.