Dried fava bean, a North African staple, taste very different from their fresh counterparts, which are only available for a short time in the spring. After they cook for a few hours with garlic, cumin, and harissa, they become creamy and take on an earthy heat that is especially comforting on colder days. When served with a hunk of baguette, this soup could very well make an entire weeknight meal.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.