Fennel, Apple, and Gorgonzola Salad
Serve this delicate salad as a first course or alongside grilled chicken.
Active time: 20 min Start to finish: 20 min
4.0
(13)
Recipe information
Yield
Makes 4 servings
Ingredients
1 1/2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 1/2 crisp apples, such as Gala or small Fuji, thinly sliced
3 tablespoons dried currants
2 medium fennel bulbs (sometimes called anise; 2 lb total)
4 oz Gorgonzola (preferably dolce), crumbled
Preparation
Step 1
Whisk together lemon juice and oil in a large bowl. Add apples and currants and gently toss.
Step 2
Trim fennel stalks flush with bulbs, discarding stalks, then quarter each bulb. Thinly slice bulbs with a mandoline or other manual slicer.
Step 3
Gently toss fennel with apples and season with salt and pepper. Serve salad topped with Gorgonzola.
