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Festival

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3/4 ounce apricot brandy
3/4 ounce crème de cacao
3/4 ounce heavy cream
1 teaspoon grenadine
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

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