Just serve any of these dishes with a salad and some bread and you've got an easy, complete meal. You can find good-quality prepared pesto in the refrigerator section of your supermarket.
Recipe information
Yield
2 servings; can be doubled or tripled
Ingredients
8 ounces fettuccine
1 tablespoon olive oil
1 7-ounce jar roasted bell peppers, drained, rinsed, sliced
1/2 cup prepared pesto sauce
Salt and freshly ground pepper
Freshly grated Romano or parmesan cheese
Preparation
Step 1
Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Step 2
Meanwhile, heat oil in heavy small skillet over medium-low heat. Add peppers and stir until heated through.
Step 3
Drain fettuccine well. Return to pot. Mix in peppers and pesto. Season with salt and pepper. Serve, passing cheese.
