Rarely do I pull out any of the inexplicable number of fondue pots we got for wedding gifts. They just sit up on the ledge above my kitchen cabinets and collect dust. The fig preserves my girlfriend Jane Rule gifts to us also sit up on that shelf. I love her preserves. I love them so much that I always think I’m going to save them for a special occasion, and they end up collecting dust until the next jar arrives. It’s ridiculous. This sweet, nutty cheese fondue uses both of these thoughtful gifts. On a chilly night, sharing this communal dish with friends makes you feel warm all over.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.