Filling

Name: Filling
Ingredients: 1 egg; 3/4 cup brown sugar; 1 tablespoon butter; 1 teaspoon vanilla; Dash of salt; 2/3 cup chopped pecans

December 14, 2011

Ingredients

1 egg

3/4 cup brown sugar

1 tablespoon butter

1 teaspoon vanilla

Dash of salt

2/3 cup chopped pecans

Beat egg, sugar, butter, vanilla, and salt until smooth. Divide half the nuts among pastry cups. Add egg mixture. Top with remaining nuts. Bake for 25 minutes or until filling hardens.

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