Name: Fish Sauce
Yield: Makes about 1 1/2 cup with margarine, serving 6 to 8, or about 3/4 cup without, serving 4
Ingredients: 1 stick unsalted butter; 1 1/2 sticks margarine, if desired; 1 garlic clove, minced; 1/2 teaspoon salt, or to taste; 1/2 teaspoon freshly ground pepper; 1/4 cup fresh lemon juice

Recipe information

Yield
Makes about 1 1/2 cup with margarine, serving 6 to 8, or about 3/4 cup without, serving 4

Ingredients

1 stick unsalted butter

1 1/2 sticks margarine, if desired

1 garlic clove, minced

1/2 teaspoon salt, or to taste

1/2 teaspoon freshly ground pepper

1/4 cup fresh lemon juice

Preparation

Step 1
In a small saucepan melt butter and margarine if using) and stir in remaining ingredients.
Step 2
Pour sauce liberally over cooked fish.

TagsSauce Lemon Citrus Fruit Garlic Root Vegetable Vegetable Nut Free Gluten Free Quick Easy Gourmet

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