Name: Fisherman's Soup
Yield: Makes 4 main-course servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, finely chopped; 1/2 cup chopped celery; 2 garlic cloves, finely chopped; 1 pound plum tomatoes, peeled, chopped; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh rosemary; 1/2 teaspoon dried crushed red pepper; 1 tablespoon all purpose flour; 3/4 cup dry white wine; 6 cups water; 1 8-ounce orange roughy fillet, cut into 2-inch pieces; 1 8-ounce sea bass fillet, cut into 2-inch pieces; 8 ounces uncooked large shrimp, peeled, deveined; 4 ounces cleaned squid, bodies cut into 1/2-inch-wide rings, tentacles left whole; Additional chopped fresh parsley; Sea salt; Extra-virgin olive oil

Image may contain Food Dish Meal Bowl Stew Hot Dog and Seafood

Fisherman's SoupBrian Leatart

(Cacciucco) This seafood soup, called cacciucco (meaning "mixture"), is a specialty of Livorno, a fishing port that is Tuscany's second-largest city. It has been made for hundreds of years, and variations of it appear all along the Tuscan coast. Traditionally, at least five types of fish and shellfish are included (one for each "c" in the name). If you like, do as the Italians do, and place a slice of toasted bread in each bowl before ladling the soup over.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.