Serve these wings with the hot-and-sour coleslaw.
GourmetFive-Spice Chicken WingsAugust 20, 20043.8(23)Photo by Romulo YanesArrowJump To RecipeSave StorySave this storyPrintServe these wings with the hot-and-sour coleslaw.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery31 Ways to Make Wings for Game Day (or Any Day)There are so many ways to sauce a chicken wing.