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Gourmet

Five-Spice Chicken Wings

3.8

(23)

Side view of the wings on a platter styled with a bowl of coleslaw.
Photo by Romulo Yanes

Serve these wings with the hot-and-sour coleslaw.

Recipe information

  • Total Time

    35 min

  • Yield

    4 main-course servings

Ingredients

1 1/2 teaspoons minced garlic
1 1/2 teaspoons Chinese five-spice powder
1 1/4 teaspoons salt
1 1/2 teaspoons soy sauce
3 lb chicken wings (about 16)

Preparation

  1. Step 1

    Preheat broiler and oil rack of a broiler pan.

    Step 2

    Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.

    Step 3

    Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint. Pat dry and add to spice mixture, tossing to coat.

    Step 4

    Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.

TagsChicken WingChickenPoultryStarterDinnerEasyBroilSuper BowlGourmet

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