Skip to main content

Flourless White Chocolate Cupcakes

Who could guess that this heavenly confection is made with a mere three ingredients? The result: a rich smooth cupcake with a wonderfully crispy top, quick and easy enough to make for a weeknight dessert. Enjoy these cupcakes plain, or for a super sugar high, top with White Chocolate Frosting (page 94).

Cooks' Note

Sweetness: High

Read More
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.