Use this multipurpose seasoning salt for all your summer grilling
Do Ahead:
Can be made 6 months ahead. Store airtight at room temperature.
Recipe information
Yield
Makes 1/2 cup
Ingredients
1/2 cup kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic salt
1/2 teaspoon cayenne pepper
Preparation
Combine all ingredients in a spice mill or blender and grind until they reach the consistency of very fine sand.
