Skip to main content
Epicurious
Gourmet

Fraises des Bois Royales

If you can't find fraises des bois liqueur in your local liquor store, you can substitute cassis or Chambord, though the cocktail will taste somewhat different.

Recipe information

  • Yield

    Serves 6

Ingredients

1/4 cup fraise des bois liqueur
1 tablespoon grenadine
2 (750-ml) bottles demi-sec Champagne, chilled

Preparation

  1. Step 1

    Stir together liqueur and grenadine and chill, covered, until cold, about 1 hour.

    Step 2

    Just before serving, divide grenadine mixture among 6 Champagne flutes, then slowly top off with Champagne. Stir gently.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineGrenadine5 Ingredients or FewerEasyNew YearsGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.