Recipe information
Yield
serves 6 to 8
Ingredients
4 tablespoons (1/2 stick) butter
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 cup or 3 1/2-ounce can shredded coconut
1 cup milk
One 9-inch unbaked pie shell
Crisp, buttery shell. Soft, flaky center. Cry!
Canned pumpkin, you shouldn’t have!
Fall dreams are made of this. Who are we to disagree?
This isn’t competing with a brownie. It’s in a class of its own.
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Enchiladas meet pumpkin in this cozy weeknight dinner.
This picadillo-inspired topping would taste good on a shoe.
Known as okayu, this Japanese comfort food will warm you from the inside out.