Name: French Potato Salad
Yield: Serves 8
Ingredients: 1/4 cup canned low-salt chicken broth; 1/4 cup dry white wine; 1/4 cup olive oil; 4 green onions; 2 tablespoons Dijon mustard; 2 tablespoons white wine vinegar; 2 tablespoons drained capers; 3 1/4 pounds of 2 1/2-inch-diameter red-skinned potatoes

Image may contain Food Meal Dish Lunch Seafood Animal and Sea Life

French Potato SaladSteve Cohen

Hold the mayo: This rustic side dish is dressed with a Provence-inspired blend of white wine, Dijon mustard and capers. Be sure the potatoes are still warm when you add them to the dressing; they’ll absorb it better, enhancing the flavor of the dish.

Recipe notes

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Black Bean Bolognese

Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.