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Epicurious
Gourmet

French Vinaigrette

3.8

(1)

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

3 tablespoons white-wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons finely chopped shallot
6 tablespoons extra-virgin olive oil

Preparation

  1. Whisk together vinegar, mustard, salt, pepper, and shallot in a bowl, then add oil in a slow stream, whisking until emulsified.

TagsSalad DressingSaladVeganVegetarianNut FreeDairy FreeGluten FreeQuickEasyNo-CookGourmet
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