This distinctive fat-free drink is a great change of pace from coffee or tea.
Recipe information
Yield
Makes 4 servings
Ingredients
1/2 cup (packed) chopped fresh mint leaves
1/3 cup chopped fresh ginger
1/3 cup honey
2 cups boiling water
1/3 cup fresh lemon juice
1 1/2 cups (about) cold water
Ice cubes
Fresh mint leaves
Lemon slices
Preparation
Step 1
Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)
Step 2
Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.
