PAT I guess you could say I developed a love of ice cream because of my grandmother. For her, only homemade would do, and her homemade was some of the very best. Her fresh strawberry ice cream was one of my favorites. It so happens that Father’s Day falls smack in the middle of strawberry season—and don’t you know it, Grandma, I’m taking a page from your playbook. There’s something about fresh strawberries and cream, and when you spoon out a mouthful of this ice cream, you’ll see what I mean. The best thing about this recipe is that you can make more and have some for the day after Father’s Day. The sweetened condensed milk makes this a creamy, very soft, and scoopable ice cream.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.