Fried AlmondsJason Lowe
Sometimes all it takes are three ingredients to kick off a party.
Recipe information
Yield
Makes 3 Cups
Ingredients
1/2 cup olive oil
3 cups skin-on almonds
Coarse sea salt (such as Maldon)
Preparation
Heat oil in a large skillet until hot but not smoking. Add almonds and cook, stirring occasionally, until browned and toasted through, 7-8 minutes. Using a slotted spoon, transfer to paper towels. Season generously to taste with salt. DO AHEAD: Can be made 1 day ahead. Store cooled nuts airtight at room temperature.
Recipe notes
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101 Ways to Cook With Almonds
They make great cakes. They make tasty bar snacks. They make perfect sense.
