My grandmother Irene Paul taught me to make fried pies years ago. She made the pastry dough from scratch in the early days, but later in life she began to take advantage of modern conveniences. So here’s the recipe for Grandmother’s updated but old-fashioned fried pies.
Cooks' Note
For super-quick fried pies, use canned apple pie filling and canned biscuits that have been rolled out into a 5- or 6-inch round. Shape and cook pies as directed.
