Full of flavor and textural contrast, Filipino turon embody the Asian knack for taking the commonplace banana and turning it into a spectacular fried treat. A popular street food, these fried rolls benefit from the delicate crispness of Shanghai spring roll skins. The bananas become creamy inside during frying and rather custardlike. You can eat these rolls alone or gild the lily with a scoop of rich vanilla ice cream or drizzle of caramel dulce de leche. Thin strips of jackfruit can be rolled up with the banana, too. The shallow frying can get a little dramatic at the end, but it is well worth the clean-up.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.