Name: Fried Brown Rice with Kale and Turmeric
Yield: 2 servings
Ingredients: 4 scallions; 2 tablespoons virgin coconut oil, divided; 1 cup cooled cooked brown rice; 1 small bunch Tuscan kale, ribs and stems removed, leaves torn; Kosher salt; 2 garlic cloves, thinly sliced; 1 tablespoon finely chopped peeled ginger; 1 teaspoon ground turmeric; 3 large eggs; 1 tablespoon fresh lime juice; Lime wedges (for serving)

Image may contain Plant Dish Food Meal Vegetable and Spinach

Photo by Alex Lau

The best fried rice is made with leftover rice. Ideally, chill it uncovered overnight, which lets it dry out a bit, leading to maximum crispiness.

Recipe notes

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