Rabbit is a great change of pace from the everyday and luckily is becoming more widely available. Have your butcher cut up the rabbit for you; it can be tricky to do at home. The flavor is mild and the meat tender; you’ll swear it tastes like chicken. The hot sauce and blue cheese do not overwhelm; they actually bring out the flavor of the rabbit. The blue cheese sauce also makes a great salad dressing, thinned with a tablespoon of water.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.