(Chayotes Fritos)
A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve on the side of your favorite meat.
If you want to add a variety of flavors and textures, you can include chopped tomatoes, roasted poblanos, zucchini, or other vegetables.
Recipe information
Yield
Makes 4 to 6 side-dish servings
Ingredients
Preparation
Step 1
Heat the butter and oil in a large skillet over medium heat, until the butter is melted. Add the onions and sauté until they are golden, but not browned, about 8 to 10 minutes. Add the chayote and oregano and sauté an additional 2 or 3 minutes, until the squash starts to soften. Lower the heat, cover, and let cook until the chayote is tender, an additional 10 minutes.
Step 2
Remove from the heat. Add the salt and pepper and toss before serving.
