Fried Chickpeas and Spiced Nuts with Olives and RadishesBy Melissa ClarkOctober 3, 20072.5(2)Fried Chickpeas and Spiced Nuts with Olives and RadishesStephen Sullivan; food and prop styling: Roscoe BetsillArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsGlobal Thanksgiving Menu for EightWith an international mix of flavors, these recipes are perfect for adventurous cooks looking to break with tradition.