In Padova, Treviso, and Venice (and elsewhere in Italy), sugar-dusted mounds of these fried cookies are served at weddings and holiday celebrations. They’re essential at pre-Lenten festivities. In the Veneto, it just wouldn’t be Carnevale without lots of crostoli! At our house, these are a favorite treat all year around. The dough is easy to mix in the food processor, and it’s fun for the whole family to make little ribbons and tie them in a knot. Make the cookies a few days in advance if you prefer, and powder with sugar just before serving.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.