This is similar to Grilled Satay, which follows, only in that it is meat on a stick. But this deep-fried version is crunchier, and the skewer itself is best when made from lemongrass or sugarcane, either of which imparts a subtle aroma to the meat (and gives you something to gnaw on, if your tastes go in that direction). Since the meat is pressed around the skewer like a meatball—the result is kind of a meat lollipop—it needs to be finely minced to hold together well; a food processor does the job perfectly.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.