Name: Fried Shrimp Po'boys
Yield: Makes 8 servings
Ingredients: 1 pound uncooked large shrimp, peeled, deveined; 1/2 cup dry Italian breadcrumbs; 1 large egg; 1 large egg yolk; 2 tablespoons chopped fresh parsley; 2 tablespoons fine cracker meal; 1 garlic clove, minced; 1/8 teaspoon cayenne pepper; Additional cracker meal; Vegetable oil (for frying); 8 French rolls, split, toasted; Purchased tartar sauce; Shredded lettuce; Sliced tomato; Hot pepper sauce

Collen Healey of Denver, Colorado, writes: "During my visit to the Myrtle Beach area last summer, some locals recommended that I go to Flo's Place for the best shrimp po'boy ever. They were right!"

Ground saltine crackers would work in place of cracker meal.

Recipe notes

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