We were surprised to discover the Frisco Sour, as it was so close in ingredients to our Ruby Tuesday cocktail. This very tasty cocktail provides a multidimensional gastronomical experience. We serve it mainly to people who are exploring whiskey cocktails other than Manhattans and traditional sours. We have little information about this savory cocktail besides its recipe as it appears in Charles Schumann’s American Bar and later editions of Mr. Boston.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.