Name: Frisée and Radish Salad with Hazelnut Dressing
Cook time: 25 min
Total time: 25 min
Yield: Makes 4 to 6 servings
Ingredients: 1/4 cup vegetable oil, divided; 1/2 cup hazelnuts (2 ounces), coarsely chopped; 4 bacon slices; 1 tablespoon Sherry vinegar or red-wine vinegar; 1 tablespoon fresh lemon juice; 2 small heads frisée (about 10 ounces total); 4 medium radishes, thinly sliced

Image may contain Plant Food Produce Vegetable Bean Sprout and Sprout

Frisée and Radish Salad with Hazelnut DressingStephanie Foley

This riff on the classic frisée salad with lardons is the perfect thing to make with leftover hazelnuts from our 10 Minute Main Hake with Hazelnuts and Capers . It looks delicate, but its vinaigrette is enriched with the nuts and some bacon fat, which not only gives it substance but also balances the bitterness of the frisée and the bite of the radishes.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.