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Frizzled Tortilla Strips

Ingredients

Preparation

  1. Step 1

    Curly fried corn tortilla strips are a fun topping for Southwestern-style soups and stews. Try these on Potato, Cheese, and Green Chili Soup (page 22), White Bean and Hominy Chili (page 68), or Zesty Green Gazpacho (page 134).

    Step 2

    Cut corn tortillas into 1/2-inch by approximately 2-inch strips, allowing one tortilla per serving. Heat about 1/2 inch of olive oil in a deep skillet. Scatter the tortillas around the skillet so that there is just one layer frying at a time. Fry for 3 to 4 minutes or until crisp, then scoop out with a slotted spoon and continue cooking until you have as much as you need. Drain each batch on two layers of paper towels.

Vegan Soups and Hearty Stews for All Seasons
TagsGluten FreeVeganVegetarianDairy FreeNut FreeEasyFryCookbooks
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