Skip to main content
Epicurious
Gourmet

Frozen Banana, Pineapple and Rum Cocktail

3.8

(1)

Recipe information

  • Yield

    Serves 1

Ingredients

1/2 very ripe banana, sliced
1/4 cup unsweetened pineapple juice
1 jigger (1 1/2 ounces) light rum
1 pony (1 ounce) crème de bananes
1 tablespoon lemon juice
1 1/2 teaspoons superfine granulated sugar, or to taste
1 cup cracked ice
Garnish: thin wedge of pineapple
TagsCocktailAlcoholBeveragesRumBananaFruitPineappleGourmet
Read More
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.